Who owns La Luna Bistro?
chef Adrian Richardson
Owner-chef Adrian Richardson opened La Luna Bistro in Carlton North 18 years ago, so he’s had a bit of time to plan his next venture, Bouvier Bar, due to open in Brunswick East in early June. “I think I’ve really nailed the concept,” he says.
Where does Adrian Richardson live?
He is owner and head chef at the La Luna restaurant in North Carlton and Bouvier Bar in Brunswick, Melbourne.
Does Adrian Richardson have a restaurant?
About — La Luna Bistro. La Luna Bistro is a Melbourne institution. Chef Adrian Richardson’s focus on fresh, well-handled food and relaxed, informed service has stood for twenty years. We love what we do and we think a classic bistro has an important place in a dining community.
When did La Luna Bistro open?
The restaurant, which occupies the prized corner site at Marina Mirage (next door to Glass Dining & Lounge Bar), swings open its doors this Thursday January 13 giving us the first taste of what’s to come for La Luna – and boy, are we excited.
What does La Luna?
La Luna (IPA: [la ˈluːna], Italian and Spanish for “The Moon”) is a 2011 Pixar computer-animated short film, directed and written by Enrico Casarosa in his directorial debut.
Who is Rosie Mansfield partner?
Good Chef Bad Chef Haier is the major appliance partner for Channel 10’s ‘Good Chef, Bad Chef’ with Rosie Mansfield & Adrian Richardson, providing our ovens, refrigerators and other appliances for this fun show that contrasts Rosie’s healthy, clean-food style of cooking with Adrian’s indulgent, rich recipes.
Is Adrian Richardson still married?
Richardson and his wife, Michelle, have a vegie patch at their home and grow celery, thyme, strawberries, passionfruit and a bay leaf tree. It’s not a huge space but he says they enjoy picking herbs from the garden and can taste the difference between fresh and store-bought. His boys love it too.
Is Adrian Richardson Scottish?
His mother was born in Ethiopia, his grandmother was born in Egypt, and his grandfather was from northern Italy. “My grandmother was one of the best cooks in the world,” he says.
What is the problem in La Luna?
The story begins by presenting a young boy, and the honor he has to uphold to please his grandfather and father. Conversely, his family takes him out to sea during the starry night. Shortly, conflicts will arise between who the young boy has to take as a role model or if he will decide to follow his identity.
Is Rosie Mansfield vegan?
A lifelong vegetarian, Rosie’s eating philosophy is the simple 80:20 rule. Eating 80% plant based, 80% full and 80% clean as possible. 20% of the time she eats what she wants – in moderation. On her down time, you may find her surfing and stand up paddle boarding around the bays of Sydney.
Is Frank underground still open?
We closed Frank Underground in August of 2019 (& thank goodness we did, as a unique underground dining experience would not have worked in 2020!).
What is La Luna in Carlton like?
La Luna is a bit of a north Carlton institution. The food is simply….wonderful. Service exemplary…. friendly and competent. It’s pricey, but that’s to be expected… for a bistro of this calibre. Give it a try!
Do you have to be a carnivore to eat at La Luna?
You have to be a carnivore, but if eating meat is ok with you, then you couldn’t do better. La Luna is a bit of a north Carlton institution. The food is simply….wonderful.
Is La Luna’s fillet steak good?
The fillet steak that we buy from the local supermarket, is better quality and tastier than the one we were served at La Luna, which had a fair amount of gristle. They are supposed to have a reputation for good meat!