Who makes Holy communion bread in Ireland?
The Redemptoristine Sisters based at the Monastery of St Alphonsus in Dublin use water and altar bread flour to produce the Communion wafers. The dough is baked into sheets, from which the circular wafers are cut. They are then weighed, put into batches, boxed and sent off to parishes.
What are you supposed to do with the bread from the altar?
The General Instruction of the Roman Missal ยง321 recommends that “the eucharistic bread be made in such a way that the priest at Mass with a congregation is able in practice to break it into parts for distribution to at least some of the faithful. …
Who makes holy communion wafers?
The Benedictine Sisters of Perpetual Adoration in Clyde, Missouri, are the largest religious producers of communion hosts in the U.S. and can make up to 8 million wafers a month.
Where is holy bread made?
In reality, though, if you’re an American Catholic, your communion host likely comes from Cavanagh Altar Breads, a secular, industrial baker. Based out of Greenville, Rhode Island, the company specializes in mass-produced sacramental wafers.
Is unleavened bread required for communion?
Canon Law of the Latin Rite of the Roman Catholic Church mandates the use of unleavened bread for the Host, and unleavened wafers for the communion of the faithful.
Is Pita Bread considered unleavened bread?
Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced.
Are tortillas unleavened bread?
Unleavened breads, such as the tortilla and roti, are staple foods in Central America and South Asia, respectively.
Why do we eat unleavened bread at communion?
Comments Off on Why Unleavened Bread For Holy Communion? Historically, it seems clear that Jesus would have used unleavened bread at the Last Supper. The ancient Jews were instructed to use unleavened bread during the feast of Passover. And thus unleavened bread comes to symbolize sincerity, purity and integrity.
How long have we been providing altar breads?
We have been providing altar breads for over 110 years! Our monastic life revolves around prayer and our charism of adoration. It was only natural that our sisters early on would choose the production of altar breads as a service to the church and as a means of supporting our community.
Will the Benedictine Sisters continue to fill altar bread orders?
The Benedictine Sisters will continue to fill your altar bread orders.Our business hours have decreased so items shipped out may be a bit delayed.Know that the Sisters are holding the world in special prayer during this outbreak. Let us all hold each other in prayer and trust that God will help us see this through.
Who makes the bread of life?
Throughout history devout women have been privileged to make the bread that will become the Bread of Life in the sacred liturgy. This tradition has been handed down from generation to generation in our own community.
Is there a low-gluten bread approved by the Catholic Church?
We were the first to produce a low-gluten bread approved by the Catholic Church for those suffering from Celiac disease. We are humbled as we continue to receive letters and emails from people who are now able to receive Holy Communion.