What kind of species is Pueraria lobata?
lobata, the East Asian arrowroot, or kudzu vine, is a perennial plant in the family Fabaceae.
What taxonomy is kudzu?
Pueraria
Integrated Taxonomic Information System – Report
| Order | Fabales |
| Family | Fabaceae – peas, legumes |
| Genus | Pueraria DC. – kudzu |
| Species | Pueraria montana (Lour.) Merr. – kudzu |
| Direct Children: |
Will kudzu grow in Montana?
montana, formerly known as P. lobata, is widely known in the USA as ‘kudzu’ is native to East Asia. However, it does not appear to be a significant problem anywhere except in south-eastern USA where it was extensively planted…
What is the common name for kudzu?
Pueraria montana
Kudzu (Pueraria montana)
| Common Name: | Kudzu |
|---|---|
| Scientific Name: | Pueraria montana |
| Family: | Fabaceae (Pea) |
| Duration: | Perennial |
| Habit: | Vines |
Is Pueraria lobata a nonnative species?
GENERAL BOTANICAL CHARACTERISTICS: Kudzu is a climbing or trailing, herbaceous to semiwoody, nonnative, deciduous, perennial vine or liana. The compound leaves are 2 to 8 inches (5-20 cm) long [37,45]. Flowers are 0.8 to 1 inch (2-2.5 cm) long and are borne on 4- to 8-inch-long (10-20 cm) axillary racemes [37].
Where did Pueraria Montana come from?
Pueraria montana is native to East Asia, primarily subtropical and temperate regions of China, Japan, and Korea, with trifoliate leaves composed of three leaflets. Each leaflet is large and ovate with two to three lobes each and hair on the underside.
Is arrowroot a kudzu?
The kuzu plant is sometimes known as Japanese arrowroot. But kudzu root starch should not be confused with arrowroot starch. While both kuzu and arrowroot starches are made by a simple, natural process, Kuzu is far superior in jelling strength, taste, texture, and healing qualities.
What is Pueraria lobata root extract?
Puerariae radix extract is obtained from the root of Pueraria lobata, also known as kudzu, a plant used in traditional Chinese medicine to treat alcoholism. This treatment increased the activity of the antioxidant enzymes Cu/Zn SOD and catalase, and attenuated the hepatic oxidative damage in rats exposed to ethanol.
Where was kudzu invaded?
Kudzu occurs primarily in the eastern U.S. and has been reported to be invasive in natural areas from Connecticut to Florida and west to Texas. Infestations have also been reported in North Dakota and Oregon. Kudzu grows well under a wide range of conditions and in many soil types.
How did kudzu grow uncontrollably?
Kudzu has appeared larger than life because it’s most aggressive when planted along road cuts and railroad embankments—habitats that became front and center in the age of the automobile. As trees grew in the cleared lands near roadsides, kudzu rose with them.
What is Japanese kuzu?
Kudzu starch (called kuzu in Japan) is made from the kudzu root and is traditionally used in Japan for its thickening properties and in the making of wagashi (traditional Japanese sweets). When used as a thickener it acts like other starches such are cornstarch or arrowroot, but it has superior flavor and texture.
Is there genetic variation in Pueraria montana?
Analysis of genetic variation among accessions of Pueraria montana (Lour.) Merr. var. lobata and Pueraria phaseoloides (Roxb.) Benth. based on RAPD markers.
Is Pueraria montana native to Oklahoma?
Presence of Pueraria montana (Lour.) Merr. var. lobata (Willd.) Maesen & S.M. Almeida ex Sanjappa & Predeep (kudzu vine) in Tulsa County, Oklahoma. Oklahoma Native Plant Record. 18 (1), 19-23.
Is Pueraria montana the same as kudzu?
Pueraria montana. Pueraria montana is a species of plant in the botanical family Fabaceae. At least three sub-species (alternatively called varieties) are known. It is closely related to other species in the genus Pueraria ( P. edulis and P. phaseoloides) and the common name kudzu is used for all of these species and hybrids between them.
How many species of Pueraria are there?
There are three varieties, although only var. lobata is so far known to be invasive, in the USA. The genus Pueraria has been revised twice, first with nine species by Bentham (1867) and later with 17 species by van der Maesen (1985). The widely dispersed species commonly known as ‘kudzu’ corresponds to van der Maesen’s Puerarialobata.