What is panettone?

What is panettone?

(… It’s Not What You Think) If anyone were to ask you “What is panettone?”, you’d say it’s pretty easy to answer: It’s that dry, bread-like cake, shaped like a dome, sort of tasteless, that pops up around Christmas and that supposedly nobody likes … right? Not quite.

Where to eat panettone in Florence?

This elegant spot has been a local favorite since 1936. They’re famous across the city for their panettone, which (like the others) is made without preservatives and should be eaten fresh — and having tried it, I can say their fame is well-deserved. Corso Genova 01, a stone’s throw from the Colonne di San Lorenzo.

What is the difference between Motta and panettone?

When Motta looked at the recipe, he noticed something interesting: it was very similar to panettone. One difference? It was made inside a tall, cylindrical tin. Motta adopted the mold for panettone, using a ring of paper instead to give the dough the vertical, puffed-top shape that we see today.”

Panettone is a true symbol of Italian Christmas, complex, subtle, aromatic and simply delicious. If you find this recipe intimidating, you could always buy his spectacular panettone from selected shops in the UK, listed on his website. Not feeling this? See related recipes. – Temperature probe for measuring the dough. – A standing mixer.

How do I make the second panettone?

At 7am the next day, make the second panettone dough by mixing the first dough with the flour in a stand mixer. Knead for about 15 minutes.

Is panettone bread coming stateside?

And now a fresh version is coming stateside for the first time. Panettone is a sweet Italian bread, traditionally served during the holiday season.

Is this classic panettone recipe from Andrea Tortora worth the effort?

This classic panettone recipe from Andrea Tortora requires some careful timing and a bunch of patience, but the result is well worth it. Panettone is a true symbol of Italian Christmas, complex, subtle, aromatic and simply delicious.