Menu Close

What is a subsection in hair?

What is a subsection in hair?

subsections. Smaller sections within a larger section of hair, used to maintain control of the hair while cutting. uniform layers. Hair is elevated to 90 degrees from scalp and cut at the same length.

What is a subsection in cosmetology?

Subsections. Smaller sections within a larger section of the hair, used to maintain control of the hair while cutting.

What are sections in haircutting?

Sectioning Hair for Cutting. Part hair into 7 sections for better-controlled cutting. The standard parting method taught in cosmetology schools requires diving the scalp into 7 sections: top, right side, left side, right crown, left crown, right nape and left nape.

What is the degree at which a subsection of hair is held from the head when cutting?

Chapter 14 Hair Cutting

A B
The angle or degree at which a subsection of hair is held while cutting is: elevation
Elevating the hair at 90 degrees or higher during a haircut results in the removal of: weight, or layering the hair
The angle at which the fingers are held when performing a haircut is the: cutting line

What is the best way to maintain control of the subsection?

hand position when cutting with a vertical or diagonal cutting line, the best way to maintain control of the subsection. haircut in which all the hair comes to one hanging level, forming a weight line or area; hair is cut with no elevation or over direction.

When your shear is properly fitted?

Your shears must be fitted to your exact ring finger and thumb diameter for more contact, control and a relaxed grip. For your ring finger, a properly fitted shear belongs between the first and second knuckle far enough back on the ring finger so that your pinky is resting comfortably on the finger rest.

What are the 4 types of sections used in haircutting?

What are the four types of haircutting sections? Horseshoe, pivoting, profile, and radial. Separates the head at the parietal ridge to below the crown allowing you to have control when layering the hair. Pie shape sections; rotates from a central point and used in layering.

Which technique is best used when you need to maintain control of a subsection while cutting a vertical or diagonal cutting line?

When cutting with a vertical or diagonal cutting line what is the best way to maintain control?

Question Answer
Which technique is best to use when you need to maintain control of a subsection while cutting a vertical or diagonal cutting line? cutting palm-to-palm

What do you call the cutting of hair in the same level?

Graduated Hair (or Stacked Haircut) Thanks to this technique, there is more control for stylists to shape the desired outline of a cut. “With this look, the layers stack closely on top of another, often adding a bit of needed bulk or weight to the style in specific areas,” adds Penna.

What is the best way to maintain control of the subsection when cutting?

What is sectioning the hair?

Sectioning the hair in this way allows you to cut the hair in a controlled manner. You typically work from back to front and from the bottom up in most cases (specifically when you are creating shorter, layered hairstyles).

What is a guideline in a haircut?

Guideline-also known as a guide; a section of hair that determines the length the hair will be cut; located either at the perimeter (outer line) or the interior (inner line); usually the first section cut when creating a shape.

What are the 7 sections of the scalp?

The scalp is divided into seven sections: top, right side, left side, right crown, left crown, right nape and left nape. In addition a one-half inch band of hair is left to hang loose around the perimeter of the hair line.

How do you secure two sections of hair in a twist?

The remaining two sections – the Left and Right Nape – are easily secured into separate twists. After the sections are secured, go back over the head, section by section, and let down a one-half inch strip along the outer edge of the hair – the perimeter, or hairline – and re-twist and secure the hair sections.

Posted in Blog