What causes Chinese restaurant syndrome?
This problem is also called Chinese restaurant syndrome. It involves a set of symptoms that some people have after eating food with the additive monosodium glutamate (MSG). MSG is commonly used in food prepared in Chinese restaurants.
What are the symptoms of Chinese restaurant syndrome?
“A group of symptoms (such as numbness of the neck, arms, and back with headache, dizziness, and palpitations) that is held to affect susceptible persons eating food and especially Chinese food heavily seasoned with monosodium glutamate.”
What bacteria causes Chinese syndrome?
caused by monosodium glutamate …in 1968, are known as MSG symptom complex—or, more informally, “Chinese restaurant syndrome” because cooks in some Chinese restaurants may use MSG extravagantly. Subsequent studies have shown no conclusive link between the syndrome and the consumption of normal levels of MSG, however.
Who was Robert Ho Man Kwok?
Robert Ho Man Kwok wrote a correspondence letter to the New England Journal of Medicine, coining the term “Chinese restaurant syndrome”. In his letter, Kwok suggested several possible causes before he nominated MSG for his symptoms.
Why does eating Chinese food make my heart race?
The term “Chinese restaurant syndrome” derives from a letter from a physician to the New England Journal of Medicine in 1968 speculating that certain physical symptoms — numbness in the limbs, heart palpitations — were due to monosodium glutamate, or MSG, in the Chinese food he ate.
How long does Chinese food syndrome last?
People may experience symptoms within two hours after eating foods that contain MSG. Symptoms can last a few hours to a couple of days.
Can Chinese food make your heart race?
Does MSG cause tummy ache?
Chinese food and soups contain monosodium glutamate (MSG) as the main addictive ingredient. A sensitive individual may suffer from headache, giddiness, sweating, abdominal pain, and urticaria within a few hours of consumption of MSG.
Is MSG harmful to your health?
Monosodium glutamate (MSG) is found in all types of food, ranging from konbu to packaged chips. There’s a popular misconception that MSG is particularly bad for your health. MSG is generally regarded as safe in moderation by the FDA and other expert organizations.