Is the 100 Mile Diet realistic?
Is the 100 mile diet one that is realistic for your average person leading a busy life? No, but it was never intended to be.
How did the 100 mile diet begin?
Alisa Smith and J. B. MacKinnon’s idea of local eating began while visiting their cabin in northern British Columbia in August 2004. They eventually decided to try a diet consisting of eating food, for one year, grown within 100 miles of their home. They began the diet symbolically on the first day of spring, March 21.
Where is the 100-mile diet implemented?
100-Mile Challenge, a new documentary series beginning Sunday evening on the Food Network, follows the couple as they cheer on families in the town of Mission, B.C., who have agreed to eat only foods grown, produced and raised within 100 miles of their homes for 100 days.
How does the 100-mile diet promote sustainability?
Researchers using consumer surveys have found that consumers who purchase organically grown foods often do so because organic foods are perceived to be healthier, taste better, and benefit the environment when compared to similar conventionally produced foods. 1.
What are the disadvantages of buying local food?
General Cons of Buying Local
- More Expensive. As stated earlier, local foods and goods are typically more expensive.
- Not as Much Variety or Selection.
- Unemployment Rate May Increase.
- Good for the Environment.
- Supports the Local Economy.
- You Know More About Your Food.
- Better Community Health.
- Promotes Local Wealth.
Where can you find the 100-Mile Diet on Vancouver Island?
The 100-mile diet on Vancouver Island has just become more accessible. The online Vancouver Island Farms & Food Map offers a way to find hundreds of farms and fresh local foods in Victoria, Vancouver Island, Salt Spring Island and Gabriola Island.
What is the 100-Mile Diet?
Nowhere has the 100-mile diet been taken more to heart than on Vancouver Island. Farmers have used the mild maritime climate to push the boundaries of what will grow locally. New crops like citrus fruits, olives, regionally-adapted wheat, gluten-free grains, lentils and green tea now thrive on the Island.
How has the 100 Mile Diet changed the world?
A lot has changed since Alisa Smith and J.B. MacKinnon, authors of The 100 Mile Diet, tried their one-year experiment of eating foods produced within a 100-mile radius of their Vancouver home. Their eat-local challenge galvanized the Canadian local food movement. In the past ten years, “sustainability” and “local foods” have become household words.
What is the Vancouver Island farms&food map?
The Vancouver Island Farms & Food Map is a searchable guide to farms and local food from the major farming regions in and around Vancouver Island. Nowhere has the 100-mile diet been taken more to heart than on Vancouver Island. Farmers have used the mild maritime climate to push the boundaries of what will grow locally.