Is cocoa good for asthma?

Is cocoa good for asthma?

It’s thought that cocoa may be beneficial for people with asthma, as it contains anti-asthmatic compounds, such as theobromine and theophylline. Theobromine is similar to caffeine and may help with persistent coughing.

Is cocoa anti-inflammatory?

Background: Cocoa flavanols have strong anti-inflammatory properties in vitro. If these also occur in vivo, cocoa consumption may contribute to the prevention or treatment of diseases mediated by chronic inflammation.

Is cocoa good for your lungs?

Cocoa. Cocoa and cacao products like dark chocolate are high in flavonoid antioxidants and contain a compound called theobromine, which helps relax the airways in the lungs ( 56 ). Cocoa intake has been associated with a lower risk of allergic respiratory symptoms and may help protect against lung cancer ( 57 , 58 ).

Does cacao have anti-inflammatory properties?

The short version is this: research shows that cacao benefits our cardiovascular health by lowering blood pressure and reducing heart disease risk, it has powerful anti-inflammatory properties, it can help balance blood sugar and reduce insulin sensitivity, it contains brain- and mood-boosting compounds, and it can …

Can chocolate worsen asthma?

People are often allergic to chocolate because it contains milk and milk products. So, if you’re allergic to milk and have asthma a chocolate egg could cause an asthma attack, on top of other reactions like itchy skin, a sore throat and sneezing.

How can I strengthen my lungs with asthma?

What exercises are best for people with asthma?

1. Swimming. Swimming is one of the most recommended exercises for people with asthma.
2. Walking. As a low-intensity activity, walking is another great choice.
3. Hiking.
4. Recreational biking.
5. Short-distance track and field.
6. Sports with short bursts of activity.

Can cocoa polyphenols be used as an anti-inflammatory agent?

Quite interestingly, following cocoa and dark chocolate ingestion, cocoa polyphenols also modulate intestinal microbiota, thus leading to the growth of bacteria that trigger a tolerogenic anti-inflammatory pathway in the host.

Can flavan-3-ols in cocoa products contribute to cardiovascular health?

1 Institute for Biochemistry and Molecular Biology I and the Department of Medicine, Division of Cardiology, Pulmonary Diseases, and Angiology, Heinrich Heine University Düsseldorf, Düsseldorf, Germany. [email protected] Cocoa products are sources of flavan-3-ols, which have attracted interest regarding cardiovascular health.

Does cocoa have anti-hypertensive effects?

Increase in NO may explain the anti-hypertensive effects of cocoa (82). In addition, there is also evidence that flavanols and flavonol are able to in vitroinhibit angiotensin-converting enzyme (ACE) activity (83, 84).

Is cocoa good for the brain?

Furthermore, polyphenols, even including those from cocoa, exert antioxidant effects, thus increasing neurological functions also preventing age-dependent damage (193).