How do you use Schwartz Mulled Wine Spice?
Place the wine, water, sugar and Mulled Wine Spice sachets in a large saucepan. Heat to just below boiling point and hold this temperature for 10 minutes, stirring occasionally. Remove sachets and serve with orange slices to garnish.
What wine is best for mulling spices?
The best red wine to use for mulled wine is Merlot, Zinfandel or Garnacha (also called Grenache). These wines are dark, fruity and full bodied, which means they can support all of the flavors we’ll be adding. Look for labels that describe the wine as “jammy” or with “notes of vanilla.”
What is mulled wine sachet?
Our mulled wine spice mix is an aromatic blend, including orange peel and cassia, which makes the classic winter warmer mulled wine. CONTAINS 6 SACHETS. Allspice, Dried Orange Peel (35%), Cassia (20%), Cloves, Nutmeg.
What is in Schwartz mixed spice?
Our mixed spice powder is an expertly blended combination of cinnamon, coriander, caraway, nutmeg and cloves. Combing these spices produces a beautifully balanced seasoning – the earthy ground coriander and spicy cloves contrast the sweet notes of cinnamon and nutmeg.
Is Cabernet Sauvignon good for mulled wine?
Although expensive wine is the way to go if you want to impress, inexpensive dry red table wine actually makes a pretty good mulled wine. An inexpensive Cabernet Sauvignon or a Burgundy also makes a good choice. We would recommend that you steer clear of strong flavored wines, such as Merlot.
Can you drink mulled wine without heating it up?
As long as you don’t bring it to a boil, the flavour of the wine won’t be affected. You may lose a little of the alcohol punch, but you still get all the rich, spicy taste of your delicious mulled wine.
What can I substitute for mixed spice?
Pumpkin Pie Spice
If you need a substitute for mixed spice in a recipe and don’t want to make your own you can just use Pumpkin Pie Spice instead. Both are made up of similar spices. Make mixed spice in small batches so it stays fresher longer.
What can I substitute for apple pie spice?
It’s super easy to make your own apple pie spice substitute: Just combine 3 tablespoons ground cinnamon with 2 teaspoons each each ground nutmeg and allspice. You can make this mixture in bulk and store in a spice jar in your spice cabinet. Use your homemade blend as an even swap for apple pie spice in any recipe.