How do you use a chocolate fondue fountain?
How to Use a Chocolate Fountain
- Wipe down the fountain before assembling.
- Place the base in desired location.
- Insert the auger into the base.
- Insert the tower over the auger.
- Place the top of the tower on.
- Pour the chocolate in the base and start heating.
- ENJOY!
How much oil do you put in a chocolate fountain?
In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate. Add the oil directly to the chocolate chips or callets in the microwave safe ziplock bag or bowl prior to warming. 3.
How do you melt chocolate for a chocolate fountain?
Microwave the chocolate for 30 seconds to 1 minute at a time, stirring after each interval, until it is fully melted. You can melt chocolate for fountains directly in the fountain itself. This usually requires just placing the chocolate into the fountain’s holding pan and letting it melt.
Do you have to melt chocolate before putting chocolate fountain?
Getting Your Chocolate Fountain Chocolate Ready Now it’s time to get the chocolate ready, It needs to be melted before you place it in the warmed fountain bowl. The quickest and simplest way to do this is in the microwave but you can also melt your chocolate on the hob.
Do you melt chocolate before putting chocolate fountain?
Can you put normal chocolate in a chocolate fountain?
Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine. We’ve Made It Easy: We carry chocolate already formulated for fountain use.
What temperature should a chocolate fountain be?
The best range seems to be between 158-176 degrees. At these settings the chocolate temperature will be between 110 degrees to 120 degrees. At this temperature the chocolate will be warm to the taste; and the fountain housing and rim of the basin of the fountain will only be warm to the touch.
How do you test chocolate fountain with water?
To test the fountain, water can be used. However, water is too thin to be carried up the auger. submersed in water to avoid damaging the wiring and electrical parts in the base. Once the parts have been cleaned, simply place the auger back on the t-shaft and the auger tube on the four posts.
How long does it take for a chocolate fountain to heat up?
Getting Your Chocolate Fountain Chocolate Ready Plug the fountain in turn on to heat position let it warm up for between 3-5 mins.
How do you make chocolate fondue with a fountain?
Preheat your fountain and let it run for up to 2 minutes to eliminate any air gaps in it. Pour the chocolate fondue into the fountain and set the right amount of heat, so the fondue doesn’t cool or overheat. Serve with your dipping and enjoy. Make sure the fountain is completely free of any moisture as the water may ruin the fondue.
How do you heat up chocolate fondue for dipping?
Preheat your fountain and let it run for up to 2 minutes to eliminate any air gaps in it. Pour the chocolate fondue into the fountain and set the right amount of heat, so the fondue doesn’t cool or overheat. Serve with your dipping and enjoy.
How do you use a fondue fountain Auger?
Piece the fondue fountain by setting the centerpiece tier into the slot in the base. Insert the spiral-shaped auger into the hole in the middle of the centerpiece tier. Plug in the base and set it to 100 degrees Fahrenheit to preheat for three to five minutes.
How does a chocolate fountain work?
The fountain circulates melted chocolate in the same way a garden fountain does, creating cascades of caloric cocoa. Diners hold bits of fruit or cake at the end of long forks in the flow of chocolate from the fountain to cover the piece with molten chocolate.