How do you infuse vodka with herbs?

Wash selected fruit and/or herbs.
Slice fruit and/or herbs and place in jar.
Pour desired amount of vodka into jar {I used about 1 1/2 cups per small batch}.
Cover and store in the refrigerator.
Shake two to three times daily.
Taste along the way, until desired flavor intensity is reached.

What herbs can you put in vodka?

Keep the vodka in the refrigerator, and then each time you use fresh herbs, add the stems to the jar. Make sure you wash the stems and stick to softer ones like mint, basil, sage, tarragon and dill. Louis also likes to use shiso stems and fennel fronds.

What can you infuse vodka with?

Optional Infusion Ingredients:

Choose one ingredient per 3-4 cups vodka:
2 oranges or lemons.
1-2 large sprigs of basil or another favorite herb (rosemary, mint, etc.)
1 vanilla bean.
1 cup clean berries.
1 cup fruit cleaned and cut into chunks (pineapple, apple, melon, mango, etc.)
4-5 chili peppers.

Can you infuse vodka with dried herbs?

You can infuse liquor with just about anything – fresh fruit, herbs, spices, dried fruit, and anything else your heart desires. It’s best to stick with just a few complementary flavors – don’t overdo it with too many ingredients.

How do you make herb infused alcohol?

Steps to Make It Pour the vodka over the herbs and seal the lid tightly. Shake a few times and store the jar in a cool, dark place for three to five days. Starting on the second day, test the flavor of the infusion daily. Bottle and store as you would any other vodka.

How long does homemade Flavoured vodka last?

Generally, an 80-proof, plain vodka like Seagram’s or Absolut is good for extracting flavors and making a smooth final product. The best part about homemade infused vodka is that after the initial infusion process, it can last for years.

How do you spice up vodka?

How to Infuse Liquor

Vodka + Fresh strawberries + Vanilla Bean.
Tequila + Jalapeño + Lime.
Gin + Fresh Ginger + Lemon + Cardamom.
Rum + Fresh Pineapple.
Whiskey + Cranberries + Orange + Cinnamon.

Can you infuse alcohol with herbs?

You only need a few staples, some glass jars, and whole dried herbs. A basic infusion-ready bar includes vodka, gin, whiskey, rum, brandy, and tequila. Any of these liquors can be transformed with herbs. Label the jar with the herbs used, the measurement, liquor, and date.

How to make infused vodka at home?

Cut each pear into 4 wedges and remove the core using a paring knife.

Sterilize a large airtight glass jar by washing the jar in the dishwasher or filling the jar with boiling water.

Place the pears in the jar.

Pour the vodka over the pears and seal the jar.

Place the jar in a cool,dry place for at least 2 weeks.

How to make cannabis infused vodka?

Start by making your cannabis honey.

Seal the mason jar and place it in the water bath.

Once the extraction has finished,strain the oil through cheesecloth to remove the pieces of cannabis flower.

Add the infused oil to your honey and mix together.

Add the vodka,and mix until everything is fully combined.

What is the best tasting flavored vodka?

Tito’s Handmade Vodka. While it might come as a shock considering this is probably the vodka of all vodkas right now,you can get a 750ml bottle of Tito’s

Deep Eddy’s Lemonade Vodka. If you’re into vodka flavors,we 100% suggest you give Deep Eddy a try.

Prairie Organic Vodka.

Ketel One Vodka.

Svedka.

Russian Standard Vodka.

Seagram’s Vodka.

How to make vegetable infused vodka?

Choose Your Infusion. The fruits that inspire your favorite flavored vodkas—lemons,apples,cranberries,watermelon—will all work,but feel free to think out of the bottle.

Go For the Good Stuff. For the purest flavor,use the top-shelf vodka of your choice.

Slice and Dice.

Add the Vodka.

Wait.

Drink Up!