Can you freeze filo mince pies?
Make up to end of step 5 and freeze for up to 1 month. Bake for 35-40 mins from frozen. Best eaten on the day of baking. Take the pack of filo out of the fridge, to let it come to room temperature.
Why are they called mincemeat tarts?
Mince pies are called mince pies because traditional recipes included mincemeat. Back in the day, mince pies were still a festive treat served around Christmas time but they were filled with mincemeat, dried fruits, and a load of spices.
Is phyllo dough the same as filo pastry?
Phyllo dough, also known as filo dough, is a paper-thin pastry dough made by rolling together layers of dough. It bakes to produce a flaky, shatteringly crisp texture.
Do I need to defrost filo pastry?
Phyllo must be completely thawed and at room temperature for best results. Do not open until all other ingredients are assembled and you are ready to work. Remove any phyllo you don’t need for your recipe, re-roll, wrap in plastic and refreeze up to expiration date.
Does filo pastry need to be defrosted?
Can you refreeze filo pastry once cooked?
You can refreeze it if you remember to cover the dough with a damp cloth while it is thawed. This prevents it from drying out. Just wrap the phyllo sheets in some plastic wrap and place in a tightly-sealed freezer bag. The dough will keep for several months.
Is it illegal to eat mince pies on Christmas Day?
Is eating mince pies on Christmas day illegal? Oliver Cromwell banned mince pies and other Christmas treats in the 1650’s in order to tackle gluttony. The ban didn’t survive for long and the act of eating mince pies is now just a myth. Nowadays it is virtually compulsory to eat mince pies on Christmas Day!
How do you serve mincemeat tart filling?
To serve, spoon 1 rounded teaspoon mincemeat filling into each tart shell. Spoon cream-cheese mixture into pastry bag with medium-size rosette tube. Pipe some cream-cheese mixture onto mincemeat in each tart; sprinkle with toasted almonds. Arrange tarts on serving plate; garnish plate with strawberries.
How to make mascarpone Mincemeat tarts?
Instructions Put a spoonful of mincemeat into each of the phyllo cups. Mix together the mascarpone, maple syrup and cinnamon until well mixed. Spoon or pipe the mascarpone onto each of the mincemeat tarts and serve. note- I would typically serve these cool/room temp but you could warm them a little before putting the mascarpone on top as well.
How do you make pie tarts with pie filling?
Put two tablespoons of the mince meat pie filling in each tart. Roll out the remaining one-third of the pie dough. Cut it into circular lids for the tarts, and apply them. Brush tart tops with a bit of beaten egg, egg sub or milk for a browner colour [optional]. When oven has fully heated, place tarts in oven and bake for approximately 20 minutes.
How to bake Filo pies?
Next take the remaining squares of filo, scrunch each one up lightly and place one on top of each pie so that it looks like a scrunched-up tissue. Brush them lightly with beaten egg or melted butter. Pop in the oven on the heated baking sheet for 8-10 minutes or until the pies are crisp and golden.