What does buttermilk do for fried chicken?
What does marinating chicken in buttermilk do? Because of its slight acidity, buttermilk has the ability to tenderize the chicken, without it becoming tough and chewy. Using buttermilk also helps the chicken go nice and flaky when you dredge it through the dry mix.
Is buttermilk necessary for fried chicken?
While most fried chicken recipes recommend buttermilk for various reasons, this easy recipe is made without. Not needing buttermilk or a buttermilk replacement is a great way to avoid a quick trip to the store and can allow you the fun of making chicken without tracking down miscellaneous ingredients.
How long can I soak chicken in buttermilk?
You’ll want to soak the chicken in buttermilk for a minimum of 8 hours, but you can soak the chicken for up to 24 hours. Be sure the chicken is in a glass bowl and is covered, then allow the chicken to marinate in the refrigerator.
What should I soak my chicken in before frying?
Most Southern fried chicken recipes start with a bath in a seasoned marinade of some sort, whether it’s buttermilk, milk and eggs, or even pickle juice. Adding plenty of salt to this mixture can help your chicken stay moist.
How do you make fried chicken with buttermilk?
In a large bowl, combine the flour, garlic and onion powders, cayenne, black pepper and the remaining teaspoon salt. Pour the buttermilk into another medium bowl. Dredge the chicken in the flour mixture, making sure each piece is completely coated, then dip into the buttermilk.
How to cook chicken parmesan with buttermilk?
Directions. Heat 1 inch of vegetable oil in a large deep skillet over medium-high heat until a deep-fry thermometer registers 360. Mix the flour, paprika, 1/4 teaspoon pepper and the garlic powder in a shallow bowl. Remove the dark meat from the buttermilk, shake off the excess and roll in the flour mixture.
How to cook chicken tenderloin with buttermilk?
Directions. Stir in buttermilk until chicken is coated. Refrigerate for 6 hours. Combine flour, salt, paprika, cayenne, garlic powder, white pepper, and onion powder in a large shallow dish. Remove chicken from the buttermilk and dredge each piece in the seasoned flour. Shake off any excess and transfer to a plate.
Why do you soak chicken in buttermilk before frying?
Before we double dredge the chicken in seasoned flour, we give it a nice soak in buttermilk, which helps to keep the chicken nice and tender when it’s fried. The more time the chicken marinates, the more flavor it’ll pick up from the buttermilk and the spices. Read the full recipe after the video.