Is Gokyuzu Turkish?
Gökyüzü – a Turkish food lover’s dream Turkish food ticks all the boxes for vegetarians and meat-lovers alike. Here at Gökyüzü we use a traditional charcoal grill to produce succulent kebabs and authentic barbecued meat dishes.
Are all Gokyuzu halal?
Yes, it is Halal. over a year ago. over a year ago. over a year ago.
What does Gokyuzu?
Noun. gökyüzü (definite accusative gökyüzüyü, plural gökyüzüler) sky (atmosphere above a point), firmament.
What should I order at a Turkish restaurant?
38 Delicious Turkish Foods
- Mantı: Mini Ravioli.
- Köfte: Turk’s Meatballs.
- Lahmacun: Turkish Style Pizza.
- Menemen: Turkish Egg Delicacy.
- Şiş Kebap: Turkish Seekh Kebab.
- Döner: Turkish Sub.
- İskender Kebab: Strips Of Lamb.
- Corba: Turkish Soup.
Who owns Gokyuzu?
the Yavuz family
Gökyüzü is owned and run by us, the Yavuz family, and has been since we first opened our doors to the restaurant in the popular Green Lanes area of Harringay in 1999. We originally hail from a small village in Kahramanmaras, an area near to Gaziantep in Turkey.
Do you have to book Gokyuzu?
We are open from 9am until midnight, seven days a week and take reservations for Breakfast, Lunch and Dinner. You can book a table here or call us on 020 8527 4927 during opening hours and we’ll be happy to help.
What is a typical Turkish meal?
In the hot Turkish summer, a meal often consists of fried vegetables such as eggplant (aubergine) and peppers or potatoes served with yogurt or tomato sauce. Menemen and çılbır are typical summer dishes, based on eggs. Sheep cheese, cucumbers, tomatoes, watermelons and melons also make a light summer meal.
Do you have to book a table at Gokyuzu?
You can book a table here or call us on 020 8211 8406 during opening hours and we’ll be happy to help. If you have any special requests, please mention them when booking and we’ll do our very best to accommodate you.
When did Gokyuzu Finchley Open?
1999
Gökyüzü is owned and run by us, the Yavuz family, and has been since we first opened our doors to the original restaurant in the popular Green Lanes area of Harringay in 1999.