What is a rissole?

What is a rissole?

Italians have settled in south Wales since the 1600s and brought with a whole host of very welcome culinary delights. So what is a rissole? Basically a mix of smashed potato, diced onion, herbs (thyme), and corned beef which rolled into palm sized balls and covered with golden breadcrumbs.

How do you make the best rissoles?

Place small amount of oil in a frypan on medium heat. Fry until brown and firm. “Mum has been making these rissoles for us for years now. They are the tastiest, easiest rissoles to make.”

Are birds eye rissoles made country style?

These were indeed made by Birds Eye. Back in the 1960s I really enjoyed them. The jangle with the TV advert went-Now for real country eating, Here’s a meal to make them smile, Savoury Birds Eye rissoles, They’re made country style. My mother always served them with homemade chips. Proper Job!

Can you eat rissoles cold?

Your rissoles are ready to eat. They can be re-heated in the oven, microwave or frying pan or eaten cold. Have them your way! Now if you can’t wait to cook or haven’t the confidence to make your own, I can highly recommend Lewis Pies rissoles.