What is a lamb cutlet?

What is a lamb cutlet?

One of the most luxurious cuts of lamb around, the lamb cutlet can play a starring role in all sorts of different dishes. Take a look at these eight amazing lamb cutlet recipes to find out how to make the most of them. Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews.

What goes well with lamb cutlet?

There’s a reason why lamb, potatoes and herbs are a classic combination and that’s because the flavours are a match made in heaven. This lamb cutlet recipe keeps things relatively simple, allowing the gorgeous flavour of the meat, which is browned in the pan and then finished in the oven, to shine through.

How long do you cook lamb cutlets for?

Remember to remove your lamb cutlets out of the packaging, pat dry and bring to room temperature Transfer to oven and Cook 6 to 7 minutes on the fat then turn for 1 minute more on the meat side for medium rare