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How do you cut cabbage for boiling?

How do you cut cabbage for boiling?

Cut the head of cabbage in half and cut each half into 1 1/2″ wedges leaving the root intact to hold the wedges together. Bring a large pot of salted water to a boil. If using bacon fat, or bacon, add to the boiling water for flavor. Add cabbage wedges and boil 8-12 minutes or just until tender.

Is cabbage healthy when cooked?

It’s Packed With Nutrients Half a cup of cooked cabbage has about a third the vitamin C you need for the day. It also gives you doses of fiber, folate, potassium, magnesium, vitamins A and K, and more.

Why is my cooked cabbage bitter?

The bitterness in cabbage and other cruciferous vegetables is due to organic compounds known as glucosinolates. Cruciferous plants are notorious for containing these molecules and the more bitter the plant, the glucosinolates they contain.

How to cook cabbage the best cabbage recipes?

Slice cabbage into quarters,removing&discarding the hard stem at the center.

  • Slice each quarter into 1-inch wide strips.
  • In a large pot,melt the butter and add olive oil.
  • Add remaining ingredients to the pot,including the cabbage.
  • Stir and bring to a boil,immediately reduce heat to a simmer,and cover.
  • What is the best cabbage recipe?

    Wild mushroom terrine.

  • Red cabbage,hazelnut and apple salad.
  • Broccoli and miso soup.
  • Chickpeas and pumpkin.
  • Fennel and orange salad.
  • Roasted pumpkin and pear soup.
  • Tofurky roll.
  • Cranberry sauce.
  • Spicy chocolate vegan cupcakes.
  • Pecan pie.
  • What is the best way to cook cabbage?

    ‘Good old bubble and squeak’. The traditional British dish of ‘bubble and squeak’ was by far the most popular option suggested by our members.

  • ‘Anything can go in a soup’. ‘Turkey carcass makes a lovely soup stock.
  • ‘The perfect festive finish-up sandwich’.
  • ‘Always a fan of the festive curry’.
  • How do you make cabbage recipes?

    Blanch it: This is the first step when you want to use the cabbage as a low-carb wrap.

  • Boil it: Think corned beef and cabbage or cabbage soup. In this cooking method,you’ll use the crunch almost completely.
  • Roast it: This one is our go-to.
  • Sauté it: Quick and easy,this is one of the fastest ways to cook cabbage.
  • https://www.youtube.com/watch?v=jvGqF5WD7v4

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