How do you make chocolate rum?
Instructions
- Soak the raisins in the rum for at least 4 hours. When ready to use, remove the raisins and shake off any excess rum.
- Distribute the soaked raisins and toasted nuts into two 3 ounce silicone chocolate molds.
- Place the chocolate in a dish and microwave it until melted, giving it an occasional stir.
Can rum balls make you drunk?
Can rum balls get you drunk? The flavor of rum really shines in this dessert. But keep in mind that we only use ¼ cup of alcohol for this recipe which yields around 32 pieces. So that means eating one ball won’t have enough booze to get you drunk.
How long will rum balls keep in the fridge?
2 days
STORAGE TIPS But they will last for quite some time! Much like fruitcake cookies, rum balls taste better when they’ve had a few days to sit and let the flavor develop. Just pop them into an airtight container and stick them in the fridge for at least 2 days, and up to a couple of weeks.
What can I substitute for vanilla wafers in rum balls?
If you don’t have vanilla wafers you can use one of these substitutes:
- If you’re using them as a cookie any small sugar or butter cookie will suffice.
- OR – Replace vanilla (Nilla) wafers with shortbread cookies.
- OR – For making a pie or dessert crust you can substitute graham cracker crumbs.
What is chocolate rum?
An indulgently rich spirit made using pure pot distilled rum infused with cocoa husks from the Dominican Republic. This rum works brilliantly in a White Russian or with some ginger beer. It also works great served neat over ice with a light rum kick followed by a long dark chocolate aftertaste.
Can you mix alcohol with chocolate?
Chocolate and alcohol make a fine pair. Whether you’re into bold reds, dark stouts, or the odd whisky nightcap, there’s a chocolate to match your sip of choice. The matchmaking, however, is the hard part. If Snickers and IPA is your match made in heaven, then by all means, stick with it.
Does rum balls contain alcohol?
Do rum balls have alcohol in them? Yes, rum is added to the mixture, which is how they get the name! Because rum balls are not baked, the alcohol in the rum does not cook out. But they are not overly boozy since there is a small amount in each ball.
Do you freeze rum balls?
Rum balls freeze very well. To freeze, simply add to an airtight container and pop in the freezer until needed.
Can rum ball cookies be frozen?
Yes! You can freeze them for up to 2 months. Again, be sure they are packed well.
Can you substitute graham cracker crumbs for vanilla wafers in rum balls?
Rum balls are very versatile, you can make them from the following ingredients (choose one and go with it): Graham crackers. Crushed vanilla wafers. Shortbread cookies.
Can graham crackers be substituted for vanilla wafers in rum balls?
You can use vanilla wafers, chocolate chip cookies, sponge cake crumbs: basically any biscuit or crumb material will do. Experiment with crushed shortbread cookies or Graham cracker crumbs for a different taste. Let the rum balls age: The more aged the rum, the better it tastes.
What rum is best for rum balls?
1 c. crushed vanilla wafers
How do you make chocolate rum balls?
Using a food processor or rolling pin method (see Note 2) crush wafer cookies.
What is the best recipe for rum balls?
In a large bowl,stir together the crushed vanilla wafers,3/4 cup confectioners’ sugar,cocoa,and nuts. Drizzle in vanilla,corn syrup and rum.
What are the ingredients in rum balls?
▢ 3 cups crushed Oreos whole cookies including the middles